Okay so we re-did fish taco night to try to make it better. My tacos came out basically the same, but Demetrius made a delicious mango beef fajita thing that came out awesome (but slightly overcooked). The real thing that I was trying to perfect was my margaritas. I followed the recipe for lemon sour that we use at my restaurant ( 2 parts lime juice to 1 part simple syrup and 1 part water). I bought 5 pounds of limes at Stanley's and still only came out with about a pitcher! Yikes, with the way my friends drink next time I am going to be juicing limes until my arm falls off. Honestly drinking margaritas while sitting on a patio is the best way to do it, but most of those places do not use their own mixes and I end up with a sour mix stomach ache. I have heard that Salud tequila bar has a really good margarita so I am going to have to check that out, and keep looking around town (luckily i have many kind friends who are willing to go on these research trips with me).
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