casserole the restaurant

Casseroles are delicious, and a great vehicle for hiding ungodly amounts of butter. Mmmmm. Everyone loves casseroles and rightly so. I have heard of casserole clubs, basically weekly casserole potlucks, which sound awesome, but I want to take it one step further. I want to open Casserole the Restaurant. The theme is apparent, but it could be really fun and creative. With the right chef and a constantly changing menu, mom's lazy dinner can be turned into delicious fair. Certain staples would have to remain, green been casserole, Bruce Bono's famous onion casserole with a Ritz cracker crust, Nana's homemade mac and cheese, but the entreé casseroles could be changing with the seasons. My concept is that there would be entreé casseroles, side casseroles and dessert casseroles all with a whole lotta butter. I mean sure it would have a niché market but I sure would love eating there. I looked on Google to see if anything like this already exists, there is a restaurant in Montreal called Le Casserole, but thats all the way in French Canada, we need one here.